Durning the 40 minute wait, only one soup was brought to the table which was 29 minutes into the wait. Then when the food arrives, one order was totally wrong, but instead of correcting it and worrying that it would take another 40 minutes, the person just ate the food.
The potato skins were hard and lacked flavor, the ribs were hard and hardly had any meat on them, and the nachos tasted like cheeseburger on tortillas chips. Several other items were a miss as well. None of the eight people in our party enjoyed their meals. The drinks were so watered down, or they used cheap liquor, whatever the case, not good at all. Epic fail all around! Last time that TGIF will get any money from me.
It was a birthday celebration so at least we enjoyed each other! We had a 2 birthday party and had a nice private room with large circle table. The food was pretty good.
The service was good at the beginning and at the end, but in the middle we had a huge gap between appetizers and main course that we started yawning and stuff. Took too long to receive food. Our server Wiz is excellent, so warm, polite and courteous. We love her and love TGIF. We have been coming to TGIF for years and were sad when it closed from the storm. Nice and clean and very tasty.
Admittedly there was a lot of people. Primarily because alot of kids graduated that day including mine so there was a bit over crowding at the door. No staff available for a major crowd of graduates and family. They did not schedule in advance for the afternoon rush.
Finally staff started arriving and all went well. We loved the service at the bar and the hostess! However, we waited for 1 hour after we were seated. Unfortunately, my party was forgotten about most of the night.
No one cleared our plates from the table. It took a long time to get our food. And when we did get our food, it was cold. Some of the sides were forgotten and my aunt's order was forgotten about completely. Our waitress, though she was sweet, is a cog in a broken machine.
No management on staff, short staffed all together. Our reservation was , we did not leave until That is ridiculous. The coffee machine was broken. So much went wrong. I have gone to your restaurant for years and it seems like since you've made changes, they are for the worst. You should focus on timely, better service and forget about the trendy ambiance you are trying to create. Nearly an hour to get entrees, even though it was not busy.
Once entrees came, my order which was simply steak with side of broccoli came out with a fried shrimp in the middle of the dish under the broccoli and on the steak.
I let the manager know that I had a food allergy. When I asked the manager how this could happen as the broccoli is steamed and the steak is grilled, how could a fried shrimp just wind up there? I did not get a replacement dish and it was removed from the check, but I feel as though there was no finesse, client care or any sort of appeasement.
It really was the bare minimum effort on their end. Elyssia the manager is a great and patient person who took the time to help accommodate my brother who has autism. They need to mop the floors a little more.
Pretty good. Also they need more waiters and waitresses. Jessica was an awesome server. The food was disgusting and cold. No silverware. No noisy. Never come back to this hell hole again!! I usually enjoy dining at TGIF. However this visit I made a reservation for pm making sure to call and confirm before arriving.
I arrived at pm and checked in. I sat until before asking the hostess how much longer it would be. A manager was asked for and shortly after we were seated. We saw a manager passing by and our dissatisfaction was voiced. Either way, it's still one of the most popular items on the menu. Alcohol has always been a big part of TGI Fridays, which was originally a cocktail bar, which is why some locations offer an all-day happy hour.
The propeller symbolizes the " engine that moves the business. It opened its doors in Russia in The astronauts included Alan Shepard , who, in , became the first American to fly in space. The chain has become known for its "flair bartending" when bartenders perform tricks , which was started by staff member John Mescall in the mids. When word of his skills made the rounds, he created a how-to video for other bartenders at the chain.
The competition not only includes flair bartending , but also a written test, a speed test, as well as a test on pour accuracy and "garnish specs.
One hundred and one Fridays employees together hold the Guinness World Record for "most people cocktail flairing ," which they won at the Covent Garden location in London in The restaurant sent out a press release saying that they had petitioned the International Olympic Committee to add bartending as an official Olympic sport. I was lucky enough to do it for three years — he only did it to make a movie," he said in an interview with Edible Geography. Want to know more about TGI Fridays' colorful history?
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